Seattle, WA
Coyote Central
Guest Chef: LARK @ Coyote!
Tue, February 13, 2018 at 6:30PM (Pacific)
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Hosted by Coyote Central
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Lark is one of the Pacific Northwest's premier artisan-focused restaurants.  Chef John Sundstrom, a James Beard Award winner, works with local artisans, farmers, and foragers to serve the best of each season, including locally-produced organic cheese, charcuterie, vegetables, grains, fish, and meats.  
  Menu coming soon!  --
The goal of Coyote's youth culinary program is to give all kids respect for good fresh food 
and the know-how to prepare it well.  The generosity of local chefs helps to make that goal a reality.

   Suggested donation for a 3-course dinner with wine is $65.00.
   Doors open at 6:30.  
   Dinner is served in Coyote Central’s artspace at 2300 E. Cherry St., Seattle, WA, 98122.
   Please R.S.V.P. early!  Seating is limited to 50 guests.  [A minimum of 20 guests required.]
   Cancellations must be made 1 week in advance to receive a full refund.
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